The Log Cabin Ranch in Ina, IL

5.0

About

As a small family farm in Southern Illinois, our mission is to provide healthy food options to busy families. We achieve this by raising 100% grass-fed beef, pastured pork, and chicken, and delivering these products to areas such as St. Louis and beyond. Our philosophy is that good health begins with the food we eat, rather than relying on medication.

Contact information

The Log Cabin Ranch

1384 N Log Cabin Ln, Ina, IL 62846, USA

(618) 927-7711

https://www.thelogcabinranch.com/

Sunday Closed
Monday 8:30 AM – 5:30 PM
Tuesday 8:30 AM – 5:30 PM
Wednesday 8:30 AM – 5:30 PM
Thursday 8:30 AM – 5:30 PM
Friday 8:30 AM – 5:30 PM
Saturday 9:00 AM – 3:00 PM

Areas of Expertise

The Log Cabin Ranch in Ina raises and supplies grass fed beef St Louis families trust for flavor and nutrition. We manage pasture rotation and humane practices so customers receive well-marbled, nutrient-dense beef directly from our farm. Our staff is happy to advise on cuts, cooking tips and ordering to make farm-to-table effortless.

Residents can take advantage of our reliable local meat delivery St Louis service, bringing fresh, vacuum-sealed packages from The Log Cabin Ranch to your door. Orders are scheduled to maintain cold-chain integrity and hygienic handling so you receive peak-quality products. We streamline ordering for busy households and restaurants across the area.

Customers seeking ethically produced poultry turn to our pasture raised chicken St Louis offering, where birds roam on open pasture and are fed non-GMO diets. The Log Cabin Ranch handles processing and delivery with clarity about sourcing so you know exactly where your food comes from. We work with local chefs and families in St Louis to provide consistent supply and cooking guidance for best results.

Purchasing a quarter cow St Louis from The Log Cabin Ranch is a cost-effective way for families to access a variety of cuts without managing a whole beef. We coordinate custom butchering, portioning and vacuum-sealing so your quarter is ready to freeze or cook immediately. Our team can also arrange delivery or convenient pickup in the St Louis area to fit your schedule.

Our grass fed beef delivery service brings premium, pasture-raised cuts from The Log Cabin Ranch in Ina straight to your kitchen, with options for one-time orders or recurring deliveries. We pack and ship using insulated materials to preserve freshness and offer clear labeling so customers can select steaks, roasts or ground beef with confidence. Serving St Louis and nearby communities, we make sourcing sustainable beef simple and convenient.

What type of beef do you raise?

We raise 100% grass-fed and finished beef, which means our cattle are never given antibiotics, mRNA, GMOs, corn, or soy. This approach ensures a cleaner and healthier product for consumption. Our farming practices prioritize the well-being of our cattle and the quality of our beef.

What is the philosophy behind your farming practices?

We believe that your health starts with the food you eat, and that a healthy lifestyle begins with the farm, not the pharmacy. Our goal is to provide nutritious food that will nourish you and your family, by raising cattle in a clean and natural environment.

Where are you located?

We are located in Southern Illinois, where we raise our cattle on grass-fed pastures. Our location allows us to provide fresh and healthy beef to local communities.

Reviews

Source: reviews left by customers on Google.

B (B) - Google user

8 months ago

I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!

Derek Arbeiter - Google user

a year ago

I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!

Loretta Fowler - Google user

a year ago

Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.